🥐 Masa danesa 🥐

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🥐 Masa danesa 🥐. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

🥐 Masa danesa 🥐 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. 🥐 Masa danesa 🥐 is something which I've loved my whole life.

Many things affect the quality of taste from 🥐 Masa danesa 🥐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥐 Masa danesa 🥐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥐 Masa danesa 🥐 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥐 Masa danesa 🥐 estimated approx 3 horas.

To begin with this particular recipe, we have to prepare a few components. You can have 🥐 Masa danesa 🥐 using 13 ingredients and 11 steps. Here is how you cook that.

#danesa2

Ingredients and spices that need to be Take to make 🥐 Masa danesa 🥐:

1. Masa
2. 23 g mantequilla
3. 165 ml leche tibia
4. 2 huevos
5. 1 cucharada vainilla
6. 1 cucharadita sal
7. 11 g levadura seca
8. 1 cucharadita sal
9. 11 g levadura seca
10. 75 g azúcar
11. 425 g harina
12. Relleno
13. 100 g chocolate semiamargo

Steps to make to make 🥐 Masa danesa 🥐

1. Hacer un volcán con nuestra harina y agregar la cucharadita de sal afuera de nuestro volcán.
2. En el centro le agregaremos el azúcar, la levadura, un chorrito de leche, los dos huevos y empezaremos a integrar poco a poco.
3. Agregamos la cucharada de vainilla y seguimos amasando muy bien. Cuando nuestra masa esté ya homogénea, agregamos de poco en poco nuestra mantequilla, son nuestros 23 gramos
4. Cuando nuestra masa esté suave y elástica, la ponemos en un bowl previamente engrasado para evitar que se pegue, la cubrimos con un trapo y la llevamos a refrigerar aproximadamente 20 minutos.
5. La sacamos del refrigerador, le hacemos un corte en el medio en forma de cruz, y extendemos con el rodillo cada uno de los 4 extremos.
6. En el centro ponemos nuestra mantequilla para empastar, hecha rectángulo y la cubrimos.
7. Empezamos el primer doblez que es en forma de un tríptico.
   Colocamos la parte cerrada de la masa de nuestro lado izquierdo y la parte que se habré del lado derecho, estiras nuevamente y volvemos a repetir el doblez de tríptico.
8. Nuestro tercer doblez será en forma del libro y estiramos por tercera vez y una última vez más.
   Ya hechas nuestras 4 vueltas envolvemos en papel film y llevamos a refrigerar para después utilizar nuestra masa.
9. La mitad de la masa, la empezamos a extender en forma de un rectángulo y con ayuda de un cuchillo cortamos los bordes para que la forma salga mejor, y comenzamos a cortar pequeños triángulos y rellenamos de chocolate
10. Tomamos la otra mitad y estiramos de la misma forma y cortamos pequeños rectángulos.
11. Dejamos fermentar. Y ya pasado el tiempo de fermentación, barnizamos con huevo. Llevamos a hornear a 190⁰ C por aproximadamente 25 minutos o hasta que tomen un color dorado.

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So that's going to wrap it up with this special food Recipe of Quick 🥐 Masa danesa 🥐. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!