Lasaña al horno

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Lasaña al horno. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lasaña al horno is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Lasaña al horno is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña al horno estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Lasaña al horno using 19 ingredients and 11 steps. Here is how you cook that.

Su nombre proviene del latín “laganum”, que significa plato. En 2007, el diario The daily telegraph publicó un artículo sobre el origen de la lasaña, el cual desató una gran polémica entre Italia y Gran Bretaña.
El texto decía que la primera receta de lasaña se encuentra en un libro medieval y fue preparada para el Rey Ricardo II en 1390, lo que derivó en la conclusión de que la lasaña era un plato inglés. Sin embargo, la embajada italiana en Gran Bretaña protestó y contraatacó con datos y pruebas de 1316 que remiten a su creadora, la italiana María Borgogno.

Ingredients and spices that need to be Take to make Lasaña al horno:

1. Para la pasta
2. 100 gr harina de trigo
3. 120 gr huevos
4. 5 gr sal
5. Para la lasaña
6. 3 láminas lasaña
7. 15 gr mantequilla
8. 10 gr harina de trigo
9. 500 ml leche
10. 100 gr cebolla
11. 80 gr zanahoria
12. 100 gr tocino
13. 250 gr carne molida
14. 15 ml aceite de olivo
15. 125 ml vino blanco
16. 220 gr tomate
17. 3 orégano
18. 200 ml fondo de res
19. 200 gr queso mozzarella

Steps to make to make Lasaña al horno

1. Elaborar una masa compacta con todos los ingredientes. Dar trabajo durante 15 min.
2. Formar láminas con ayuda de un palote y dejar secar durante un día.
3. Hidratar las láminas con agua y sal hasta quedar casi al dente.
4. Elaborar una bechamel con harina, leche, mantequilla, sal y pimienta.
5. Moler los tomates y colar.
6. Sofreír con aceite de oliva la cebolla, zanahoria, tocino y carne molida.
7. Incorporar el vino blanco y dejar reducir.
8. Agregar el puré de tomate y fondo de res. Sazonar con orégano, sal y pimienta. Dejar reposar una hora.
9. En un refractario, colocar una lámina como base y montar el ragú alla bolognese.
10. Colocar la salsa bechamel y el queso mozzarella, formar las capas deseadas y finalizar con el queso.
11. Hornear durante 15 minutos y retirar.

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Lasaña al horno. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!