Arroz con brócoli al horno 2

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Arroz con brócoli al horno 2. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz con brócoli al horno 2 is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Arroz con brócoli al horno 2 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con brócoli al horno 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con brócoli al horno 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con brócoli al horno 2 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con brócoli al horno 2 estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Arroz con brócoli al horno 2 using 11 ingredients and 3 steps. Here is how you cook it.

Un arroz delicioso

Ingredients and spices that need to be Take to make Arroz con brócoli al horno 2:

1. 1 taza arroz
2. 2 tazas agua
3. 1 cta sal
4. 1/2 cebolla
5. 1-2 dientes ajo
6. 1 cta vinagre blanco
7. aceite necesario
8. 10-12 ramitos brócoli
9. 1 pimiento morrón de lata
10. al gusto Crema
11. al gusto queso gouda o manchego

Steps to make to make Arroz con brócoli al horno 2

1. Para hacer este arroz necesitamos primero tener ARROZ BLANCO para hacerlo:
   
   Ponemos agua a calentar y en esa agua ponemos a remojar una taza de arroz. Pasada una media hora escurrimos el agua y ponemos a freír el arroz en bastante aceite agregamos media cebolla picada, cuando ya casi esté frito el arroz, que los granitos se empiecen a separar añadimos uno o dos dientes de ajo picaditos y escurrimos todo a quitarle el aceite.
2. Lo regresamos a la cacerola y añadimos dos tazas de agua, una cucharadita de sal, una cucharadita de vinagre blanco (para que quede bien entero) y dejamos que hierva, cuando empiece a hervir bajamos la lumbre y tapamos a que se termine de evaporar el agua, aproximadamente 20 minutos.
3. Listo el arroz ponemos a blanquear unos ramitos de brócoli en agua hirviendo con sal, los escurrimos y reservamos
   
   Rallamos suficiente queso gouda o manchego y necesitamos crema y pimientos rojos de lata.
   
   Ahora armamos nuestro platón: Ponemos una capa de arroz, le ponemos crema al gusto, ramitos de brócoli, pedacitos de pimiento y queso y así las siguientes capas a acabar con queso. Lo metemos a hornear y servimos. Es delicioso.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Arroz con brócoli al horno 2. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!