Alubias a la catalana

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Alubias a la catalana. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Alubias a la catalana is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Alubias a la catalana is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alubias a la catalana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias a la catalana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias a la catalana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias a la catalana estimated approx 1:20 minutos más el remojo.

To get started with this recipe, we have to first prepare a few components. You can cook Alubias a la catalana using 9 ingredients and 3 steps. Here is how you cook it.

Unas alubias muy sencillas pero de un gran sabor del libro de María Antonieta Reyes Gavilán Manual de Cocina y Repostería, Publicado en La Habana.

Ingredients and spices that need to be Take to make Alubias a la catalana:

1. 250 grs alubias
2. 1/4 de una cebolla
3. 1/4 de un pimiento verde
4. 1-2 dientes ajo
5. 3 ramas perejil
6. 2 ctas consomé en polvo o sal
7. pimienta
8. 1/2 taza vino tinto
9. 1 cda aceite

Instructions to make to make Alubias a la catalana

1. Desde la noche anterior limpiamos nuestras alubias y las ponemos a remojar, al día siguiente las escurrimos, las lavamos y las ponemos a cocer en la olla express aproximadamente una hora. Yo lo que hago normalmente es que cuezo el doble y guardo la mitad en el congelador para otra ocasión.
2. Hacemos un sofrito en un poco de aceite salteamos cebolla picada 1 o 2 dientes de ajo picaditos, 1/4 de pimiento verde picado y unas 3 ramas de perejil picado y este sofrito lo añadimos a las alubias cocidas, Les ponemos 2 cucharaditas de consomé em polvo, pimienta y una media taza de vino tinto y dejamos que hierva todo junto.
3. 

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So that is going to wrap this up with this exceptional food How to Make Perfect Alubias a la catalana. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!