Xojol

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Xojol. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Xojol is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Xojol is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Xojol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xojol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Xojol is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Xojol estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Xojol using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Xojol:

1. 700 gr masa martajada
2. 2 tazas piloncillo molido
3. 1 cucharada canela
4. 1 taza manteca derretida
5. 1 1/2 tazas agua
6. 1 cucharadita polvo para hornear
7. 2 hojas plátano
8. 2 tazas coco rallado

Instructions to make to make Xojol

1. A la masa le agregamos coco rallado, canela y el polvo para hornear y revolvemos
2. Agregamos el piloncillo la manteca derretida y el agua
3. Se agrega a un molde (refractario) no tengo foto pero lo forramos de aluminio y después le ponemos las hojas de plátano. La mezcla debe estar cubierta por las hojas de plátano (esto evita que no se pegue)
4. Se pone al horno aproximadamente 1 hora a temperatura de 200 grados

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Xojol. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!