Pescado estilo griego con limón y ajo

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Pescado estilo griego con limón y ajo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pescado estilo griego con limón y ajo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pescado estilo griego con limón y ajo is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado estilo griego con limón y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado estilo griego con limón y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado estilo griego con limón y ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado estilo griego con limón y ajo estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Pescado estilo griego con limón y ajo using 11 ingredients and 2 steps. Here is how you cook that.

Un pescado que es una delicia

Ingredients and spices that need to be Get to make Pescado estilo griego con limón y ajo:

1. 2 filetes pescado
2. al gusto sal
3. 1-2 limones
4. 4 dientes ajo
5. 2 ramas perejil
6. c/n aceite oliva
7. c/n harina
8. 1 pizca pimentón dulce
9. 1 pizca comino
10. 1 pizca coriander (semillas de cilantro)
11. 1 pizca pimienta

Instructions to make to make Pescado estilo griego con limón y ajo

1. Los filetes de pescado se ponen a marinar con sal y jugo de limón. En un sartén le pone aceite de oliva y unos 4 dientes de ajo picaditos así como unas 2 ramas de perejil también picadas. En un plato hondo ponemos harina y le ponemos sal, pimienta, pimentón dulce, comino y coriander molido y ya para hacer los filetes, los enharinamos y los ponemos en el sartén donde tenemos los ajos y el aceite sin moverlos unos 3 minutos, luego los volteamos para que se hagan del otro lado.
2. Estando listos por ambos lados los servimos en platos y vaciamos la marinada del limón con un poquito de agua al sartén y cuando empiece a hervir (esto es muy rápido) vaciamos la salsa sobre los filetes. Exquisitos.
   
   
   Cfr. vid delish28.com/2019/07/31/greek-style-baked-cod-recipe-with-lemon-and-garlic-2/

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