Lomo de cerdo en gravy de durazno

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lomo de cerdo en gravy de durazno. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomo de cerdo en gravy de durazno is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Lomo de cerdo en gravy de durazno is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lomo de cerdo en gravy de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo en gravy de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lomo de cerdo en gravy de durazno estimated approx 30 min aprox.

To get started with this particular recipe, we have to prepare a few components. You can cook Lomo de cerdo en gravy de durazno using 12 ingredients and 5 steps. Here is how you can achieve that.

Esta es una receta sencilla y rápida que yo creé y he perfeccionado. Es práctica, sencilla y rica, que sugiero acompañen con arroz. Ideal para quienes no tienen mucho tiempo para cocinar. Pueden hacerla también con pollo.

Ingredients and spices that need to be Prepare to make Lomo de cerdo en gravy de durazno:

1. 350 a 500 gr lomo de puerco en rebanadas
2. 200 ml néctar de durazno (de tetrapack o frasco), aproximadamente
3. 1 cda fécula de maíz
4. 1/4 cebolla (picada en media luna)
5. al gusto salsa inglesa (un poco...)
6. 200 gr champiñones frescos (rebanados)
7. al gusto sal de grano
8. al gusto pimienta negra
9. 1/2 cdita caldo de pollo en polvo
10. un toque vinagre de manzana
11. al gusto piña fresca en trozos (opcional)
12. 1 cda aceite comestible (el que se prefiera)

Steps to make to make Lomo de cerdo en gravy de durazno

1. Se sofríen en el aceite (a fuego medio/alto) las rebanadas del lomo, hasta que se doren ligeramente por los 2 lados. Sugiero agregar un toque de mantequilla -combinarla con el aceite-. sal y pimienta al gusto.
2. Se disuelve en una taza o molde el néctar de durazno con la fécula de maíz
3. Se agrega a la carne la salsa inglesa (unas gotas), la cebolla y el ajo. Añadir luego la fécula disuelta en el néctar.
4. Agregar los champiñones en rebanadas y la piña (si se tiene a la mano y desea). Se tapa y se cocina a fuego bajo por 25 min aproximado.
5. Servir y acompañar con arroz blanco y verduras al gusto.

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So that is going to wrap this up for this special food Recipe of Perfect Lomo de cerdo en gravy de durazno. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!