Jelly roll

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Jelly roll. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jelly roll is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Jelly roll is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can cook Jelly roll using 17 ingredients and 8 steps. Here is how you cook that.

#jellyroll3

Ingredients and spices that need to be Prepare to make Jelly roll:

1. Bizcocho
2. 8 yemas de huevo
3. 65 g azúcar glass
4. 8 claras de huevo
5. 1 pizca sal
6. 60 gr azúcar blanca
7. 65 g harina 1
8. 130 g harina 2
9. Crema de limón
10. 200 g mantequilla
11. 100 ml jugo de limón
12. 2 limones, su ralladura
13. 85 g azúcar blanca
14. 3 huevos
15. 65 g azúcar blanca
16. Decoración
17. al gusto azúcar glass

Steps to make to make Jelly roll

1. Lo primero que haremos será la crema de limón
   Derretimos la mantequilla en una cacerola a fuego bajo y agregamos el jugo de limón y los 85 g de azúcar, antes de que entre a punto de ebullición levantamos los huevos con los 65 g de azúcar
2. Cuando nuestra mantequilla entre a punto de ebullición, agregamos la ralladura de limón, y con nuestros huevos ya elevados, comenzamos a temperar, es decir colocamos un poco de la mezcla de mantequilla a los huevos sin dejar de batir hasta que estén a la misma temperatura, para así poder vaciar los huevos a la cacerola y estos no se cocinen, cuando hayamos echado la mezcla a la cacerola, seguiremos mezclando a fuego bajo hasta que esto espese un poco, apagamos el fuego y reservamos
3. Para nuestro bizcocho batimos las 8 yemas con ayuda de una batidora con el azúcar glass y cuando estas elevan agregamos de poco en poco la harina número 1, la pizca de sal y reservamos la mezcla
4. En otro bowl haremos un merengue francés, levantamos un poco las claras con ayuda de una batidora e iremos agregando de poco en poco el azúcar blanca, sabremos que ya esta cuando los picos que se forman, quedan firmes
5. Cuando ambos merengues estén listos, agregamos un poco del de las yemas a el merengue francés y alternamos con la harina número 1 es decir agregamos la mezcla y mezclamos de forma envolvente,
   posteriormente agregamos la harina cernina y mezclamos de forma envolvente y así hasta que hayamos acabado de agregar la mezcla y la harina y listo
6. Colocamos papel encerado en nuestra charola y vertemos toda nuestra mezcla en ella, y emoarejamos la mezcla, horneamos a 180 por 12 o 15 min
7. Alistamos un trapo húmedo por que ahí colocaremos nuestro bizcocho y una vez salido nuestro bizcocho del horno lo colocamos o desmoldamos encima del trapo húmedo, agregamos nuestra crema de limón y comenzaremos a enrollar con ayuda de nuestro trapo
8. Nuestro último paso será decorar con azúcar glass y listo

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Jelly roll. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!