Crema de champiñones 😋

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de champiñones 😋. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de champiñones 😋 is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crema de champiñones 😋 is something that I have loved my whole life.

Many things affect the quality of taste from Crema de champiñones 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones 😋 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones 😋 estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have Crema de champiñones 😋 using 14 ingredients and 10 steps. Here is how you cook it.

Es una crema, a base de salsa bechamel, que por cierto sale muy rica para consentir al paladar.
Y se realiza de una forma muy práctica.

Ingredients and spices that need to be Take to make Crema de champiñones 😋:

1. 40 gr harina
2. 4 clavos
3. 2 hojas laurel
4. 1 cebolla
5. c/n ajo
6. 500 gr champiñón
7. 1/2 cebolla mediana
8. 120 gr mantequilla
9. 900 ml leche
10. 1 pan de su elección
11. 70 gr pechuga de pollo
12. 15 gr sal
13. 60 ml aceite de oliva
14. 200 gr crema

Instructions to make to make Crema de champiñones 😋

1. Mise en place
2. Cómo primer paso empezaremos a cortar los champiñones en pesados pequeños (no importa la forma de corte) y los reservaremos un momento.
3. Pondremos la leche a hervir, agregando nuestro union pique, para que empiece a soltar sabor, ponemos sal, pimienta (opcional nuez moscada)
4. Para nuestro espesante roux agregamos la mantequilla en un sartén a fuego medio, ya que esté derretida nuestra mantequilla agregamos la harina y empezamos a envolver la mezcla. (sazonar con sal y pimienta).
5. Ya que este nuestro roux, agregaremos nuestra leche previamente caliente, y sazonamos con lo que falte, depende de nuestros gustos.
6. Después de estos pasos ya tendremos nuestra salsa base bechamel, es hora de picar nuestro ajo y cebolla. Solo la vamos a freír a un punto que se vea transparente, agregaremos los champiñones que estaban reservados así hasta que disminuya su tamaño y se cuezan bien.
7. Ya que esté listo lo pasamos a la licuadora agregando nuestra salsa bechamel, esto se licúa al espesor que uno guste.
8. Ya licuado, ponemos una sartén a fuego medio con aceite extra virgen o mantequilla, para verter y sofreír nuestra crema sobre la sartén.
9. A fuego medio agregamos nuestra crema con 100 ml de leche y dejamos cocer hasta conseguir el espesor de su gusto. Y a servir y degustar.
   Buen provecho.!
10. Se puede emplatar con los insumos de su preferencia.

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