Cerdo en salsa satay

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Cerdo en salsa satay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cerdo en salsa satay is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Cerdo en salsa satay is something that I have loved my whole life.

Many things affect the quality of taste from Cerdo en salsa satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en salsa satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo en salsa satay is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo en salsa satay estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cerdo en salsa satay using 13 ingredients and 8 steps. Here is how you can achieve it.

Este platillo es originario de China pero muy conocido en todos el mundo, los ingredientes varían dependiendo de la región donde se preparé, pero la base es la carne de cerdo, vegetales como el chile morrón y ejote. Acompañado de la salsa satay la cual es cremosa y está hecha a base de cacahuates.
#comidachina

Ingredients and spices that need to be Prepare to make Cerdo en salsa satay:

1. Para la salsa
2. 60 g cacahuate
3. 10 g chile de árbol
4. 55 ml leche de coco
5. 10 g azúcar glass
6. Para el salteado
7. 150 g lomo de cerdo
8. 10 g ajo
9. 10 g jengibre
10. 50 g ejote
11. 15 ml aceite de ajonjolí
12. 50 g pimiento
13. 10 ml salsa de soya

Steps to make to make Cerdo en salsa satay

1. Cortar finamente el ajo y el jengibre y reservar.
2. Cortar en julianas el chile morrón y el ejote. Cortar en dados de 1.5 cm la carne de cerdo y reservar.
3. Tostar los chiles de árbol por ambos lados y retirar. Tostar los cacahuates por 5 minutos o hasta que adquieran un color dorado.
4. En una licuadora agregar los cacahuates tostados, los chiles la leche de coco, y el azúcar, licuar por 3 minutos o hasta que la mezcla este homogénea y sin gramos.
5. En el mismo wok o sartén agregar aceite de ajonjolí, cuando esté caliente incorporar la carne de cerdo, dejar cocinar y retirar.
6. Agregar el ajo y el jengibre seguido del ejote y por último el chile morrón, agregar la mitad de salsa de soya y mezclar.
7. Agregar la carne, el resto de la salsa se soya y cacahuates, dejar cocinar por 3 minutos más.
8. Servir caliente, decorar con cacahuates y acompañar de la salsa satay.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Cerdo en salsa satay. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!