Berlinesas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berlinesas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berlinesas is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Berlinesas is something which I've loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 4 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 120 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berlinesas using 7 ingredients and 7 steps. Here is how you can achieve that.

#berlinesas3

Ingredients and spices that need to be Get to make Berlinesas:

1. 250 g harina
2. 8 g levadura
3. 25 g azúcar
4. 60 g huevo
5. 10 ml ron
6. 5 ml aceite
7. 60 ml leche

Instructions to make to make Berlinesas

1. Activamos nuestra levadura con un poco de leche tibia y una cucharada de azúcar, mezclamos y la dejamos reposar
2. Hacemos un volcán de harina, agregamos el azúcar y la levadura activada, mezclamos muy bien los ingredientes y posteriormente agregaremos los huevos y poco a poco la leche hasta formar la masa que será un poco pegajosa debemos seguir amasando.
3. Teniendo nuestra masa ya conformada, agregaremos el ron y la aceite de a poco haciendo un pequeño hueco en el centro para que no se caiga a la mesa de trabajo. Mezclamos perfectamente bien, notaremos que nuevamente se vuelve pegajosa, hay que seguir amasando para quitar esa textura.
4. Cuando nuestra masa ya este más suave elástica y ya no se pega, la dejamos reposar hasta que doble su tamaño
5. Ponchamos y porcionamos de tal manera que cada pieza quede del mismo tamaño y peso, posteriormente boleamos (las hacemos bolita) y las dejamos reposar hasta que doblen su tamaño
6. En una cacerola o cualquier otro recipiente de aluminio, ponemos a fuego medio el aceite, cuando esté caliente metemos nuestras berlinesas a freír de ambos lados y bajamos un poco el fuego para que estas no se quemen pero si se cocinen bien
7. Con ayuda de una manga pastelera inyectamos a un lado o por debajo nuestra mermelada o lo que le vayamos a poner de relleno. El último paso será espolvorear azúcar glass apoyandote de un tamizador y,listo

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Berlinesas. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!