Arroz Yakimeshi 🇨🇳

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz Yakimeshi 🇨🇳. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz Yakimeshi 🇨🇳 is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Arroz Yakimeshi 🇨🇳 is something that I have loved my whole life.

Many things affect the quality of taste from Arroz Yakimeshi 🇨🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Yakimeshi 🇨🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Yakimeshi 🇨🇳 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Yakimeshi 🇨🇳 estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz Yakimeshi 🇨🇳 using 10 ingredients and 11 steps. Here is how you cook that.

El arroz Yakimeshi es un plato tradicional oriental, se creó 2000 años atrás en China y se volvió popular por lo simple, rápido y práctico que es prepararlo.

Yakimeshi es el nombre conocido para el arroz frito, que tiene su origen culinario en China y que fue adoptado por los japoneses quienes también tienen al arroz como ingrediente principal en su gastronomía.
#comidachina

Ingredients and spices that need to be Prepare to make Arroz Yakimeshi 🇨🇳:

1. 200 gr arroz blanco
2. 250 ml agua
3. 20 ml salsa de soya
4. 30 ml aceite de ajonjolí
5. 10 gr jengibre
6. 20 gr cebollín
7. 10 gr ajo
8. 20 gr zanahoria
9. 20 gr chícharo
10. 1 huevo

Instructions to make to make Arroz Yakimeshi 🇨🇳

1. Mise en place: medir todos los ingredientes.
2. Poner a hervir agua para cocer el huevo.
3. Lavar el arroz con abundante agua aproximadamente 9 veces hasta que el agua salga limpia.
4. Lavar los chícharos y la Zanahoria. Pelar la zanahoria y picar en brunoise.
5. Picar en brunoise fino el jengibre, ajo y el cebollín.
6. Procedimiento: Poner a cocer el arroz previamente lavado, después de 15 minutos retirar si este esta cocido.
7. Poner a cocer en agua hirviendo un huevo.
8. Blanquear los chícharos en agua hirviendo.
9. En un wok con aceite de ajonjolí saltear los
   chícharos y la zanahoria, agregar el jengibre el
   cebollín, agregar el arroz y añadir la salsa de soya para
   condimentarlo.
10. Enfriar y picar el huevo duro en brunoise.
11. Servir el arroz y decorar con el huevo duro.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Arroz Yakimeshi 🇨🇳. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!