Arroz blanco

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Arroz blanco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Arroz blanco is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Arroz blanco is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz blanco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz blanco estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz blanco using 6 ingredients and 5 steps. Here is how you cook that.

Yo prefiero esta receta de arroz que es más fácil y en menos tiempo.

Ingredients and spices that need to be Get to make Arroz blanco:

1. 1 taza arroz
2. 1 diente ajo
3. 1 chile serrano
4. 1/4 cebolla
5. 2 tazas agua
6. al gusto sal

Instructions to make to make Arroz blanco

1. Remoja por 5 minutos la taza de arroz en agua caliente, enjuagalo muy bien para retirar el almidón hasta que el agua salga transparente
2. Con el costado del cuchillo golpea el diente de ajo para que libere todo su sabor sobre el arroz, utiliza la parte baja de la cebolla para que sus capas no se separen y la puedas retirar pronto cuando termine la cocción
3. En una olla con tapa agrega las dos tazas de agua, la taza de arroz, el chile serrano la sal y el diente de ajo. Ponla a fuego lento
4. Ahora solo necesitas paciencia, cuando empiece a hervir el agua hay que estar revisando constantemente, cuando ya no veas burbujas de agua, toma una cuchara y revisa el fondo de la olla, si ya no hay líquido, toma un poco de arroz y asegúrate que esté bien cocido, si no está bien cocido puedes agregar media taza de agua hasta que el agua vuelva a reducirse, checar de nuevo la cocción del arroz. Cuando ya esté bien cocido el arroz y reducida el agua apaga el fuego y déjalo tapado.
5. Espera 5 minutos para empezar a disfrutarlo, si lo comes de inmediato se puede batir por estar demasiado caliente.

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So that is going to wrap it up with this special food Recipe of Speedy Arroz blanco. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!