Rollo de chile relleno hojaldrado

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rollo de chile relleno hojaldrado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rollo de chile relleno hojaldrado is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Rollo de chile relleno hojaldrado is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rollo de chile relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rollo de chile relleno hojaldrado estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rollo de chile relleno hojaldrado using 19 ingredients and 9 steps. Here is how you can achieve that.

#chilepoblano

Ingredients and spices that need to be Get to make Rollo de chile relleno hojaldrado:

1. 250 g chile poblano
2. 150 g queso crema
3. 200 g pasta hojaldre
4. 20 g nuez
5. 1 pza huevo
6. 10 g ajonjolí
7. 2.5 g orégano
8. 2.5 g sal
9. 2.5 g pimienta gorda
10. 125 g tomate
11. 75 g cebolla
12. 3 g ajo
13. 10 ml aceite de maíz
14. 200 g papa cambray roja
15. 2 pza chile guajillo
16. 50 g elote en lata
17. 25 ml crema
18. 2.5 g pimienta de cayena
19. 2.5 g chile en polvo

Instructions to make to make Rollo de chile relleno hojaldrado

1. Ingredientes
2. Asar los chiles poblanos. una vez bien asados meter dentro de una bolsa para que estos suden y sea más fácil quitarles la piel.
3. Quitar la piel y las venas de las semillas de los chiles y lavar bien con agua. Reservar.
4. En la licuadora colocar el queso crema, la crema el elote y la nuez, licuar hasta que tenga una consistencia espesa para evitar que se salga del rellano del chile.
   Rellenar los chiles con esta mezcla.
5. Extender la masa hojaldre y cubrir el chile con esta, cerrar bien, barnizar con huevo la superficie y esparcir por encima se millas de ajonjolí.
6. Barnizar las papas con aceite y espolvorear por encima la mezcla de pimienta de cayena y chile en polvo y meter a hornear junto con los chiles.
   Hornear a 180°C por 30 minutos.
7. Para la elaboración de la salsa de acompañamiento, asar la cebolla, el tomate, ajo y los chiles guajillos.
   Cuando los chiles ya estén asados remojar unos minutos en un recipiente con agua tibia.
   Una vez listos los guajillos llevar todos los elementos asados a licuar y agregar orégano, sal y pimienta gorda.
8. Cuando ya estén licuados los ingredientes, cocinar con un poco de aceite por unos minutos hasta tener la consistencia deseada.
9. Una vez cocinados todos nuestros elementos, servir el chile con las papas y la salsa y ¡a disfrutar!.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Rollo de chile relleno hojaldrado. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!