Pastel Tres leches

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pastel Tres leches. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel Tres leches is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pastel Tres leches is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pastel Tres leches using 17 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pastel Tres leches:

1. Bizcocho
2. 12 huevos
3. 300 gr azúcar
4. 10 ml vainilla
5. 360 gr harina
6. Jarabe
7. 1/2 litro leche
8. 1 leche condensada
9. 1 leche evaporada
10. Raja canela
11. Relleno
12. 12 guayabas
13. 800 gr azúcar
14. 1 raja canela
15. 1 litro agua
16. Glitter
17. 20 ml vodka

Instructions to make to make Pastel Tres leches

1. Separar claras y yemas
2. Batir las claras a punto de listón
3. Batir las yemas con la mitad de azúcar y después agregar la vainilla
4. Después iremos mezclando alternadamente las yemas, las claras y la harina de forma envolvente
5. Una vez terminado enharinamos el molde y vaciamos las mezcla del bizcocho, lo llevaremos a hornear a 180°c por 25 min
6. Mientras se hornea prepararemos el relleno y el jarabe
7. Para el jarabe pondremos a hervir la leche, leche condensada y la leche evaporada con una raja de canela hasta que hierva
8. Para el relleno pondremos a hervir las guayabas con la raja de canela hasta que queden subes
9. Una vez que estén listas las pasaremos a otro recipiente y las empezaremos a machacar hasta que estén batidas
10. Una vez que salga el bizcocho lo desmoldearemos y dejaremos que se enfríe después empezaremos a quitarle las partes feas al bizcocho y lo cortaremos en 3
11. En el molde donde horneamos el bizcocho colocaremos una bolsa y pondremos una base de pastel la hidrataremos con el jarabe le pondrémos un poco de relleno y haremos lo mismo con los otros dos
12. Lo tapamos con la bolsa y lo meterenos al refrigerador por una media hora o más.
13. Una vez salido del molde empezaremos a colocarle la crema color amarilla para después colocarle el matizador y por último el glitter
14. Y así es como queda el bizcocho

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So that's going to wrap it up with this special food Simple Way to Make Homemade Pastel Tres leches. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!