Pastel imposible / Chocoflan

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel imposible / Chocoflan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pastel imposible / Chocoflan is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel imposible / Chocoflan using 15 ingredients and 7 steps. Here is how you can achieve it.

#chocoflan4

Ingredients and spices that need to be Prepare to make Pastel imposible / Chocoflan:

1. para el caramelo
2. 200 gr azúcar
3. para el bizcocho
4. 180 gr chocolate semiamargo
5. 50 gr mantequilla
6. 6 huevos
7. 100 gr azúcar
8. 120 gr harina suave
9. 1 cd Royal
10. 1 pizca sal
11. para el flan
12. 1 lata leche condensada
13. 1 lata leche evaporada
14. 6 huevos
15. 1 cd esencia de vainilla

Instructions to make to make Pastel imposible / Chocoflan

1. Hacemos la mise en place
2. Agregamos el azúcar al molde y ponemos a fuego para derretir el azúcar y lograr el caramelo
3. El chocolate lo derretimos a baño maría junto con la mantequilla
4. Para el bizcocho empezamos a montar puras claras con el azúcar hasta punto de nieve o no es que tenga punto de nieve y empezamos a incorporar las yemas envolventemente
5. Una vez agregado a las yemas agregamos del chocolate en forma de hilo, al igual que los secos
6. Agregamos al molde donde pusimos el caramelo la mezcla del bizcocho Y encima agregamos la del flan cuidadosamente metemos en una olla a baño maría y dejamos cocinar hasta que le metamos un cuchillo y salga limpio
7. Desmoldamos y a disfrutar

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Pastel imposible / Chocoflan. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!