Pastel de tres leches

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de tres leches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastel de tres leches is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pastel de tres leches is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tres leches is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 1 h 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de tres leches using 14 ingredients and 13 steps. Here is how you cook it.

#pasteldetresleches4

Ingredients and spices that need to be Take to make Pastel de tres leches:

1. Pan de vainilla
2. 8 pzas huevos
3. 200 gr Azúcar
4. 5 ml vainilla
5. 240 gr Harina
6. 3 leches
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Decoración
12. c/n crema vegetal sabor nata
13. c/n duraznos en almíbar
14. c/n chocolate

Instructions to make to make Pastel de tres leches

1. Mise en place.
2. Empezamos agregando las claras de huevo en un bowl y las batimos bien.
3. Añadimos el azúcar en forma de lluvia.
4. En otro bowl ponemos nuestras yemas y hacemos el mismo procedimiento con las claras, y ya que estén las yemas agregamos un poco de azúcar en forma de lluvia. Y le agregamos la vainilla.
5. Teniendo nuestras dos mezclas, agregaremos las claras en las yemas haciendo una forma circular, que la pala toque de abajo para después cubrirlo y hacer el mismo procedimiento.
6. Agregaremos la harina en forma cernida. Poco a poco. Mezclamos bien nuestras mezclas.
7. En nuestro molde le pondremos un poco de mantequilla y papel estrella en la parte de abajo, para que no se pegue. Añadimos la mezcla en el molde. Precalentamos nuestro horno a 180°C y llevaremos nuestro molde al horno, lo dejamos 35 minutos.
8. Hacemos las 3 leches, agregando la leche, leche evaporada, leche condensada y la rajita de canela. La pondremos en la estufa por 15 minutos o hasta que empiece a punto de ebullición.
9. Sacamos nuestro pan del horno y lo dejamos enfriar para poder cortarlo.
10. Ya que lo hayamos cortado le vamos a agregar las 3 leches, hasta que se sienta en la parte de abajo del pan que está mojado.
11. Hacemos nuestra crema para decorar y empezamos a decorar la parte de en medio poniéndole la crema y duraznos.
12. En la parte de arriba hacemos el mismo procedimiento.
13. Decoramos y... ¡listo!
    Tendremos un rico pastel de 3 leches. Y por último lo llevamos al refrigerador para que tenga buena consistencia.

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