Pastel de tres leches

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pastel de tres leches. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pastel de tres leches is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pastel de tres leches is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pastel de tres leches using 16 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pastel de tres leches:

1. Bizcocho
2. 120 gr harina
3. 8 huevos
4. 200 gr azúcar
5. 1 Cdita vainilla
6. 1 cdita Royal
7. 1 pizca sal
8. Tres leches
9. 1 lata leche condensada
10. 1 lata leche evaporada
11. 350 ml leche
12. 1 rajita canela
13. Khalua
14. Cobertura
15. Durazno en almíbar
16. 500 ml crema batida

Steps to make to make Pastel de tres leches

1. Preparar mise en place
2. Batir las yemas con la mitad de azúcar hasta obtener un punto de listón, a esta mezcla agregar la vainilla.
3. Batir las claras con el azúcar restante hasta obtener picos firmes
4. Mezclar las yemas, los ingredientes secos y el merengue alternadamente. Verter la mezcla en el molde previamente engrasado y hornear a 180° durante 35 minutos.
5. Retirar el bizcocho, enfriar y cortar.
6. Para la mezcla de tres leches, mezclar la leche, la leche condensada, la leche evaporada, canela al gusto y khalua al gusto. Llevar la mezcla a ebullición y reservar.
7. Para la cobertura y el relleno batir la crema y cortar la fruta.
8. Hidratar el bizcocho, cubrir con crema y agregar fruta picada. Montar el otro bizcocho e hidratar.
9. Cubrir los bizcochos, alisar y decorar.

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So that is going to wrap this up with this special food How to Prepare Quick Pastel de tres leches. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!