Pastel de tres leches

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastel de tres leches. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de tres leches is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pastel de tres leches is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pastel de tres leches using 14 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pastel de tres leches:

1. 6 huevos
2. 150 g azúcar
3. 5 mililitros vainilla
4. 185 g harina
5. Jarabe
6. 250 mililitros leche
7. 1/2 lata leche condensada
8. 1/2 lata leche evaporado
9. 1 raja canela
10. Relleno
11. 6 duraznos criollos
12. 200 g azúcar
13. 1 raja canela
14. 360 mililitros agua

Instructions to make to make Pastel de tres leches

1. Tener todos los ingredientes listos
2. Dividir las claras y las yemas
3. Batir a punto de liston las yemas con la mitad del azúcar también con la vainilla y reservar
4. Batir a punto de liston las claras con la otra mitad del azúcar y mezclar con las yemas alternadamente con lo seco terinando con la harina y mezclar cuidadosamente al terminar verter en un molde ya en harinado
5. Hornear a 180° c por 20 minutos
6. Mientras se hornea el pan preparar el jarabe, en olla verter la leche, leche condensada, leche evaporada y la raja de canela una vez que ebullicione reservar
7. Para el relleno calentar agua, agregar el azúcar, cortar en gajos el durazno y gregar con unas rajas de canela ya que ebullicione dejar otros minutos hasta que espese y reservar
8. Ya que se haya horneado el bizcocho cortar en tres partes en horizontal
9. Ya que tenemos el bizcocho dividido humedecer con la jarabe y rellenar, ya que se haya rellenado entriar por 2 horas y decorar

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pastel de tres leches. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!