Pastel de chocolate 🍫

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de chocolate 🍫. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de chocolate 🍫 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pastel de chocolate 🍫 is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de chocolate 🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate 🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de chocolate 🍫 estimated approx 5 h.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de chocolate 🍫 using 14 ingredients and 12 steps. Here is how you cook that.

#clasedepastelería

Ingredients and spices that need to be Take to make Pastel de chocolate 🍫:

1. Bizcocho
2. 375 g mantequilla
3. 250 g azúcar
4. 12 pza huevo
5. 250 g chocolate Turín
6. 300 g harina
7. 2 cda polvo para hornear
8. Ganache
9. 200 g chocolate
10. 150 g crema para batir
11. Decoración
12. al gusto chocolates variados
13. Crema para batir sabor chocolate necesaria
14. al gusto colorante negro en gel

Steps to make to make Pastel de chocolate 🍫

1. Elaborar mise en place de los ingredientes a utilizar.
2. Separar los 12 huevos, yemas y claras por separado para elaborar un merengue francés solo con la mitad del azúcar.
3. Después, acremar mantequilla hasta que tenga una consistencia suave y un color más claro.
4. En un bowl derretir chocolate a baño María, una vez este se entibie agregar en forma de hilo a la mantequilla previamente acremada e integrar.
5. A la mezcla de mantequilla y chocolate agregar por pocos la yemas y los ingredientes secos y mezclar muy bien hasta que se obtenga un color más claro en la masa.
6. Cuando la mezcla esté lista, agregar a moldes previamente enharinados para su cocción.
   Hornear a 180°C por 25 minutos.
7. En lo que se cocinan el bizcocho de chocolate, hacer el jarabe y el ganache, que se utilizarán para el montado del pastel.
   Para el jarabe en una ollita añadir 500 mL de agua, una rajita de canela, azúcar al gusto y 15 ML de Ron. Dejar hervir y una vez listo, dejar enfriar para su uso.
   Para hacer el ganache, poner a calentar la crema para batir, una vez caliente agregar el chocolate y estará lista para su uso.
8. Cuando el bizcocho ya esté listo, desmoldar, cortar excesos y rebanar de tal manera que queden 4 partes iguales.
9. Para el montado del pastel, colocar primero un poco de nuestro jarabe en la superficie de la rebanada de bizcocho y después colocar una capa de ganache, repetir estos pasos con las demás rebanadas hasta formar el pastel.
10. Para la decoración del pastel, realizaremos un betún de chocolate, montando la crema para batir de chocolate con un poco de ganache de chocolate y colorante negro al gusto.
11. Una vez tengamos la crema lista, agregar un delgada capa de esta a nuestro pastel, refrigerar por 30 minutos aproximadamente.
12. Una vez saquemos el pastel, agregar más crema pastelera, está ves una cámara más gruesa, perfilar muy bien para que tenga un alisado parejo. Decorar al gusto con chocolates de elección.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Pastel de chocolate 🍫. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!