Pastel de chocolate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pastel de chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 h.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de chocolate using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 huevos
4. 500 gr chocolate Turín
5. 300 gr harina
6. 2 cucharadas polvo para hornear
7. Ganache
8. 200 gr chocolate
9. 150 gr crema para batir

Steps to make to make Pastel de chocolate

1. Comenzaremos a remando la mantequilla junto con el azúcar, hasta que tenga una aspecto esponjoso y un color claro.
2. Derretimos el chocolate a baño María y cuando esté tibio lo agregamos en forma de hilo a la mantequilla.
3. Separaremos las claras de las llenas de todos los huevos.
   Con las claras y la mitad del azúcar realizaremos un merengue francés.
4. Agregaremos de una en una las llenas a la mezcla de chocolate, alternando nuestros secos y merengue, hasta obtener una mezcla homogénea.
5. Vertemos la mezcla resultante en el molde (de 24 -26 cm) previamente engrasado y enharinado.
6. Horneamos a 180°C hasta que nuestro bizcocho esté cocido.
   Desmoldamos y dejamos enfriar
7. Para el relleno calentaremos la crema, agregaremos el chocolate para que se derrita y dejaremos a fuego lento un par de minutos para que está espese y tome la textura adecuada.
8. Viendo el bizcocho esté frío, lo cortaremos en 3 partes iguales (previamente emparejado).
   Pondremos la ganache entre capa y capa y cubriremos con crema batida sabor chocolate (puedes agregar unas gotitas de colorante para intencificar el color)
9. Puedes decorar por encima con los chocolates de tu preferencia o con un cake topper

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So that is going to wrap it up for this special food Steps to Prepare Homemade Pastel de chocolate. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!