Guetabache (Tortilla al Vapor)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Guetabache (Tortilla al Vapor). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guetabache (Tortilla al Vapor) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Guetabache (Tortilla al Vapor) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Guetabache (Tortilla al Vapor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guetabache (Tortilla al Vapor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guetabache (Tortilla al Vapor) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guetabache (Tortilla al Vapor) estimated approx 40 Minutos.

To begin with this recipe, we have to prepare a few components. You can have Guetabache (Tortilla al Vapor) using 5 ingredients and 7 steps. Here is how you cook it.

El Guetabache es una de las tradiciones oaxaqueñas más antiguas en las fiestas de Fieles difuntos de Santiago Apóstol, se sirve como acompañamiento de los Moles Tradicionales del estado Oaxaca, esta tradición ha ido quedando en el olvido con el paso de los años, por lo que se seleccionó este tema para impulsar la tradición y darla a conocer a personas nacionales y extranjeras.
Se le dio difusión a través de una plataforma virtual que brinda acceso a cualquier persona, para que conozca la historia, ingredientes y la preparación de esta receta.
El Guetabache forma parte del acervo culinario del estado de Oaxaca, la primera sociedad en consumir el Guetabache fueron los integrantes de la cultura zapoteca del estado y ellos mismos fueron los que han mantenido esta tradición hasta estos días.

Ingredients and spices that need to be Take to make Guetabache (Tortilla al Vapor):

1. 500 gr masa nixtamalizada
2. 100 gr hoja santa
3. 2000 gr hoja de milpa
4. 5 gr sal
5. 100 ml agua

Instructions to make to make Guetabache (Tortilla al Vapor)

1. Trocear y lavar la hoja santa.
2. Lavar las hojas de milpa.
3. Agregár sal y hoja santa a la masa para potencializar sabores.
4. Hacer bolitas de masa 120 Gr.
5. Prensar la masa (prensa de tortillas).
6. Posteriormente llevar a cocción al vapor durante 40 minutos.
7. Por último servir el guetabache (tortilla al vapor).

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