Chocoflan o pastel imposible 🥧

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocoflan o pastel imposible 🥧. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocoflan o pastel imposible 🥧 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chocoflan o pastel imposible 🥧 is something that I've loved my entire life.

Many things affect the quality of taste from Chocoflan o pastel imposible 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan o pastel imposible 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocoflan o pastel imposible 🥧 is 4 pzs chicas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocoflan o pastel imposible 🥧 estimated approx 2 horas 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Chocoflan o pastel imposible 🥧 using 17 ingredients and 7 steps. Here is how you cook that.

Una deliciosa receta para compartir en familia 😋
#chocoflan4

Ingredients and spices that need to be Prepare to make Chocoflan o pastel imposible 🥧:

1. caramelo
2. 100 gr azúcar
3. panque
4. 90 gr chocolate Turin
5. 25 gr mantequilla
6. 60 gr harina
7. 3 huevos
8. 50 gr azúcar
9. 1 cdita polvo para hornear
10. 1 pizca bicarbonato
11. 1 pizca sal
12. Flan
13. 1/2 lata leche condensada
14. 1/2 lata leche evaporada
15. 3 huevos
16. 5 ml vainilla
17. 1/2 cda fécula de maíz

Steps to make to make Chocoflan o pastel imposible 🥧

1. Pensamos nuestros ingredientes y preparamos nuestra mise en place.
   Comenzamos con el caramelo, vamos a dividir la cantidad de azúcar en cuatro y lo ponemos en nuestros moldes, los cuales vamos a llevar a fuego bajo para dejar cocinar hasta tener un caramelo color dorado.
   Reservamos.
2. Continuamos con el bizcocho, para esto vamos a derretir el chocolate y la mantequilla en el microondas en lapsos de 15 s hasta que se derrita bien.
   Vamos a batir los huevos y le incorporamos el azúcar en forma de lluvia
3. Batimos hasta optener el punto liston o de letra que consiste en dibujar una letra con la mezcla y que esta no se desintegre. Ahora vamos a mezclar todo.
4. Comenzamos agregando la mitad del chocolate a los huevos e integramos haciendo movimientos de forma envolvente para ayudar a oxigenar la mezcla, continuamos agregándole la mitad de los polvos previamente cernidos y mezclados y de igual manera integramos de forma envolvente. Repetimos el proceso hasta tener la mezcla homogénea. Y agregamos sobre el molde que tiene el caramelo.
5. Agregamos todos los ingredientes del flan a la licuadora y licuamos.
   Con ayuda de una cuchara agregamos el flan al molde, recuerda llenar hasta 1/2 capacidad o 3/4 del molde ya que el bizcocho aún va a crecer.
6. Tapamos bien con papel aluminio y vamos a colocar para baño María. En un traste más grande colocamos nuestros moldes y los metemos al horno para después agregar un poco de agua y dejamos hornear a 170 grados dependiendo de lo caliente de tu horno durante 40 minutos aproximadamente.
7. Ya que haya pasado ese tiempo, revisamos y con ayuda de un palillo pinchamos y si este sale limpio ya está. Desmoldamis y a disfrutar 🤭

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So that's going to wrap this up for this special food Steps to Make Favorite Chocoflan o pastel imposible 🥧. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!