Berlinesas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Berlinesas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Berlinesas is something that I have loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Berlinesas using 11 ingredients and 9 steps. Here is how you can achieve that.

Una delicia para compartir con la familia #berlinesas1

Ingredients and spices that need to be Prepare to make Berlinesas:

1. 500 gr harina
2. 10 gr levadura seca
3. 50 gr azúcar
4. 0.5 gr sal
5. 120 gr huevos
6. 20 gr Ron
7. 10 ml aceite
8. 125 ml leche
9. 500 ml aceite para freír
10. 300 gr mermelada o tu relleno favorito
11. c/s azúcar glass

Instructions to make to make Berlinesas

1. Comenzamos juntando los ingredientes secos y formando un pequeño volcán, donde iremos agregando la leche tibia y revolviendo
2. Incorporamos uno a uno los huevos y seguimos mezclando
3. Añadimos el licor y comenzamos a amasar, será muy pegajosa, pero no agregues más harina, solo sigue trabajandola.
4. Cuando comience a despegarse de la mesa de trabajo agregamos el aceite y seguimos amasando hasta que quede suave y cuando la aolastemos con el dedo vuelva a su estado normal.
5. Dejaremos reposar la masa hasta que doble su tamaño, la pinchamos y porcionamos de 40 gr.
6. Comenzamos a bolear cada una de nuestras porciones y dejamos reposar hasta que doblen su tamaño
7. Una vez que hayan leudado las comenzaremos a freír hasta que veamos que quedan con un color café por todos sus lados (No olvides quitar el excedente de grasa).
8. Para rellenarlas, pondremos nuestra mermelada en una manga pastelera y con la ayuda de esta misma haremos una insicion en nuestra verlinesas y depositaremos el relleno
9. Por último espolvoreamos el azúcar glass o si lo prefieres puedes poner chocolate derretido, solo deja volar tu imaginación.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Berlinesas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!