Berlinesas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berlinesas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berlinesas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Berlinesas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 12 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 horas.

To get started with this particular recipe, we have to first prepare a few components. You can have Berlinesas using 13 ingredients and 19 steps. Here is how you can achieve that.

#Berlinesas4

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 500 gr harina
2. 30 gr levadura fresca
3. 50 gr azúcar
4. 5 gr sal
5. 120 gr huevo
6. 20 gr ron de horchata
7. 10 ml aceite
8. 125 ml leche
9. Ingredientes para relleno
10. 150 gr mermelada de frambuesa
11. 100 gr chocolate
12. al gusto azúcar glass para espolvorear
13. 500 ml aceite para freír

Steps to make to make Berlinesas

1. Mise en place de los ingredientes para la masa
2. Agregamos los ingredientes secos a la harina y mezclamos para que se incorporen
3. En los 125 ml de leche tibia agregaremos la levadura fresca y disolveremos hasta tener una consistencia homogénea
4. En una superficie limpia y plana volteamos la harina y elaboramos un volcán
5. Agregaremos la leche con levadura y mezclaremos
6. Cuando ya tengamos incorporada la leche con levadura agregaremos los huevos e incorporaremos. En caso de que aún no se hayan incorporado bien los ingredientes secos agregar leche de poco en poco.
7. Ya que tengamos una masa homogénea y suave agregaremos nuestro ron de horchata
8. Es momento de agregar nuestro ingrediente graso, el cual sería el aceite, amasar hasta tener una masa suave
9. Dejar fermentar en un bowl, poner un poco de aceite en la parte superior para que no se haga una costra
10. Ya que haya fermentado sacaremos y poncháremos
11. Con ayudo de un cortador o algún objeto redondo cortaremos la masa
12. En un sartén poner el aceite y dejar calentar por aproximadamente 4-5 min a flama baja
13. Colocar nuestras berlinesas y sumergir hasta que tomen un color café
14. Con ayuda de una pinza voltear las befó líneas y hacer el mismo proceso
15. Dejar en un plato con servilletas absorbentes para que retire el exceso de aceite
16. Mise en place de el relleno
17. Con ayuda de la duya la insertaremos y agregaremos el relleno de frambuesa
18. Con ayuda de un popote clavaremos, ya que tengamos el orificio agregar el chocolate en barra
19. Ahora solo en plata y agrega un poco de azúcar glass por encima y a DISFRUTAR 😋

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So that's going to wrap this up with this special food Recipe of Homemade Berlinesas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!