Berlínesas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berlínesas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berlínesas is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Berlínesas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berlínesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlínesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlínesas is 8-9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlínesas estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Berlínesas using 14 ingredients and 17 steps. Here is how you can achieve that.

#berlinesas4

Ingredients and spices that need to be Take to make Berlínesas:

1. Para la masa
2. 250 g harina
3. 75 ml leche tibia
4. 15 g levadura seca
5. 5 g sal
6. 10 ml ron
7. 5 ml aceite
8. 1 huevo
9. al gusto azúcar
10. Para freír
11. 500 ml aceite
12. Relleno y decoración
13. al gusto mermelada de fresa
14. c/n azúcar glass

Steps to make to make Berlínesas

1. Alista todos tus ingredientes
2. Mezcla la harina con la sal y forma un volcán, ya sea en tu mesa o en un recipiente
3. En el centro agrega la levadura y el azúcar
4. Agrega un poco leche tibia y mezcla
5. Después agrega un huevo y sigue mezclando hasta formar una masa
6. Al final de mezclar todos los ingredientes, agrega el aceite y vuelve amasar
7. Enseguida agrega el ron de poco en poco y sigue amasando durante 30 min aprox., ponlo en una mesa para facilitar el amasado
8. Pon la masa sobre un bowl y cúbrelo y deja que doble su tamaño
9. Pasado el tiempo, poncha masa, y pon la masa sobre tu mesa de trabajo, ten lista a la mano un rodillo
10. Con el rodillo, aplana la masa que tenga un grosor de un 1 cm aproximadamente
11. Con un cortador circular, marca sobre la masa cortes precisos con tos la masa
12. Deja fermentar tus cortes
13. Por otra parte, pon los 500 ml de aceite en una olla profunda a fuego medio, y aparte un recipiente con servilleta para poner las berlinas y absorban un poco el aceite.
14. Revisa con un palillo que el aceite esté caliente para empezar a usarlo
15. Ya que esté caliente, agrega tus piezas, una por una y deja freír 5 segundos cada lado
16. Retíralas del aceite cuando estén listas y ponlas en un recipiente
17. Rellena con mermelada y espolvorea azúcar glass, y listooo!!, es hora de disfrutar.

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This isn't a full guide to quick as well as very easy lunch recipes yet its great something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Berlínesas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!