Arroz rojo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz rojo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Arroz rojo is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Arroz rojo is something which I have loved my whole life.
Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Arroz rojo estimated approx 40 min.
To get started with this particular recipe, we must prepare a few components. You can have Arroz rojo using 6 ingredients and 8 steps. Here is how you can achieve that.
#arrozrojo
Ingredients and spices that need to be Get to make Arroz rojo:
- 100 gr arroz
- 2 jitomates
- 2 dientes ajo
- 350 ml caldo de pollo
- 10 ml aceite
- 3 gr sal
Instructions to make to make Arroz rojo
- Preparar nuestros ingredientes que ocuparemos


- Lavamos el arroz y lo dejamos secar

- Moler el tomate junto con la cebolla y el ajo

- Poner a calentar el aceite y freír el arroz


- Ya que se esté dorado el arroz agregaremos la salsa de tomate


- Dejamos que hierva bien el tomate

- Agregamos el fondo de pollo

- Lo tapamos y lo dejamos de 25 a 30 min hasta que esté cocido

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Arroz rojo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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