Arroz rojo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz rojo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz rojo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Arroz rojo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 7 steps. Here is how you can achieve it.

#arrozrojo

Ingredients and spices that need to be Take to make Arroz rojo:

1. 200 gr arroz
2. 100 gr cebolla
3. 1 k tomate
4. 2 dientes ajo
5. 700 ml fondo de pollo
6. 5 gr sal
7. 5 gr pimienta
8. 10 ml aceite

Instructions to make to make Arroz rojo

1. Pesar los ingredientes y preparar la mise en place.
2. Lavar el arroz con suficiente agua, repetir la acción 2 veces. Escurrir en un colador y esperar hasta que esté seco. (En este paso, no tome fotos)
3. Licuar el tomate con la cebolla y el ajo, hasta tener una consistencia tersa. Pasar por un colador y reservar.
4. Calentar el aceite a fuego alto en una olla. Freír el arroz sin dejar de mover, hasta que tome un color ligeramente dorado.
5. Una vez dorado el arroz, añadir el licuado de jitomate, mover lentamente. Verter el fondo, la sal y la cucharadita de pimienta.
6. Tapé la olla y cuando empiece a hervir, pruebe y si gusta añada más sal. Después vuelva a tapar la olla y deje cocer entre 25 y 30 minutos. Importante revisar el arroz a la mitad de la cocción con el fin de que esponje y se colore más.
7. Una vez pasado el tiempo, apagué y dejé reposar durante 10 minutos para que se termine de cocer con su propio calor.
   Servir acompañado de alguna proteína.

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So that is going to wrap it up with this exceptional food How to Make Quick Arroz rojo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!