Pollo rebozado en salsa de piña

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo rebozado en salsa de piña. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo rebozado en salsa de piña is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Pollo rebozado en salsa de piña is something that I have loved my whole life.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pollo rebozado en salsa de piña using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pollo rebozado en salsa de piña:

1. Rebozado:
2. 80 g harina de trigo
3. 80 g harina de maíz
4. 5 g sal
5. 50 ml cerveza clara
6. Salsa:
7. 500 ml jugo de piña
8. 20 g azúcar
9. 20 g fécula de maíz
10. 5 g chile de árbol
11. 500 ml aceite para freír
12. 150 g pechuga de pollo

Instructions to make to make Pollo rebozado en salsa de piña

1. Elaborar el rebozado con la harina de trigo, harina de maíz, sal y cerveza clara
2. Cortar la pechuga de pollo en cubos
3. Dejar reposar la pechuga en de pollo en el rebozado
4. Para la salsa: en una sartén, colocar el jugo de piña, agregar el azúcar, y revolver para disolver.
5. Diluir la fécula de maíz en un poco de jugo de piña y añadirla para realizar una reducción
6. Cuando la preparación se encuentre hirviendo, añadir el chile de árbol para que le dé un ligero picor
7. En un wok agregar aceite para freír, después retirar el pollo del rebozado y freír.
8. Dejar escurrir el pollo por el exceso de grasa.
   Servir acompañado de salsa de piña.

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Pollo rebozado en salsa de piña. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!