🇨🇳Pollo rebozado en salsa de piña🇨🇳

🇨🇳Pollo rebozado en salsa de piña🇨🇳

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 🇨🇳Pollo rebozado en salsa de piña🇨🇳. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🇨🇳Pollo rebozado en salsa de piña🇨🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇨🇳Pollo rebozado en salsa de piña🇨🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇨🇳Pollo rebozado en salsa de piña🇨🇳 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇨🇳Pollo rebozado en salsa de piña🇨🇳 estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🇨🇳Pollo rebozado en salsa de piña🇨🇳 using 12 ingredients and 8 steps. Here is how you can achieve it.

Su origen se remonta al siglo XVIII en la región cantonesa de China, y muy pronto se extendió a otros países, llegando incluso a Europa. La Historia de este plato es muy conocida por la comida China, que se cocina en toda Asia aunque cada país tiene su versión, incluido Tailandia, siendo un poco diferente, la carne no se reboza y el toque agridulce es más sutil y no tan potente.

#comidachina

Ingredients and spices that need to be Take to make 🇨🇳Pollo rebozado en salsa de piña🇨🇳:

  1. 80 gr harina de trigo
  2. 80 gr harina de maíz
  3. 300 ml cerveza clara
  4. 5 gr sal
  5. 500 gr pechuga de pollo
  6. Salsa
  7. 1 piña entera pequeña
  8. 400 ml jugo de piña
  9. 20 gr azúcar
  10. 20 gr fécula de maíz
  11. 5 gr chile de árbol
  12. 400 ml aceite para freír

Steps to make to make 🇨🇳Pollo rebozado en salsa de piña🇨🇳

  1. Mise en place de los ingrendientes.
  2. Elaborar un rebozado con las harinas, sal y cerveza.
    Mezclar correctamente y reservar.
  3. Cortar la pechuga en trozos pequeños y reposarlos en el rebozado.
  4. Para la salsa: limpiar la piña y cortarla y licuar. Colar Para pasar a una sartén el jugo.
  5. En la sartén agregar azúcar y dejar que se disuelva.
    Dejar que reduzca un poco el jugo con el azúcar.
  6. Una vez pasado esto, agregarle una mezcla de Maicena con jugo de piña. Y agregar el chile de árbol para picosidad.
  7. Poco a poco la salsa tomara color, sabor y espesor.
  8. Para freír el pollo rebozado, poner una sartén con aceite, calentar e ir friendo poco a poco, quedarán con una consistencia crujiente y suave por dentro.
    Bañar el pollo en la salsa y degustar!
    请享用/ buen provecho 🍜🥢🍶

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So that is going to wrap this up with this exceptional food Recipe of Quick 🇨🇳Pollo rebozado en salsa de piña🇨🇳. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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