Pollo rebozado en salsa de piña

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo rebozado en salsa de piña. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo rebozado en salsa de piña is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pollo rebozado en salsa de piña is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo rebozado en salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado en salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado en salsa de piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado en salsa de piña estimated approx 1 h 20 min..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pollo rebozado en salsa de piña using 12 ingredients and 6 steps. Here is how you can achieve that.

Este platillo tiene sus orígenes en la región catonesa de China y se cocina en toda Asia haciendo que cada país tenga su propia versión.
Es una receta sencilla de preparar y el pollo queda con un rebozado crujiente pero a la vez muy suave gracias a la salsa. Lo podemos acompañar con un poco de arroz.
#comidachina

Ingredients and spices that need to be Get to make Pollo rebozado en salsa de piña:

1. rebozado:
2. 40 gr harina de trigo
3. 40 gr harina de maíz
4. 3 gr sal
5. 25 ml cerveza clara
6. 75 gr pechuga de pollo
7. salsa:
8. 250 ml jugo de piña
9. 10 gr azúcar
10. 10 gr fécula de maíz
11. 3 gr chile de árbol
12. 250 ml aceite para freír

Instructions to make to make Pollo rebozado en salsa de piña

1. Cortar la pechuga de pollo en cubos medianos.
2. Hacer un revozado mezclando la harina de trigo, harina de maíz, sal y cerveza clara. Dejar reposar los trozos de pechuga en el rebozado.
3. En un sartén colocar el jugo de piña y agregar el azúcar, revolver para disolver.
4. Disolver la fécula de maíz en un poco de jugo de piña, agregar la fécula disuelta para que se haga una reducción y agregar el chile de árbol. (También se le puede agregar trozos de piña).
5. En un recipiente hondo agregar aceite, después sacar el pollo del rebozado y freír, dejar escurrir el exceso de grasa.
6. Servir acompañado de la salsa de piña.

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So that's going to wrap it up for this special food Recipe of Favorite Pollo rebozado en salsa de piña. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!