Pollo rebozado con salsa de piña

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo rebozado con salsa de piña. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pollo rebozado con salsa de piña is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pollo rebozado con salsa de piña is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo rebozado con salsa de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado con salsa de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo rebozado con salsa de piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo rebozado con salsa de piña estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo rebozado con salsa de piña using 10 ingredients and 9 steps. Here is how you can achieve that.

Su origen se remonta al siglo XVIII en la región cantonesa de China, por el rebozado se consigue una textura crujiente y un sabor muy rico. Se puede acompañar con arroz o comer solo. #comidachina

Ingredients and spices that need to be Make ready to make Pollo rebozado con salsa de piña:

1. 80 g harina de trigo
2. 80 g harina de maíz
3. 5 g sal
4. 50 ml cerveza clara
5. 150 g pechuga de pollo
6. 500 ml jugo de piña
7. 20 g azúcar
8. 20 g fécula de maíz
9. 5 g chile de árbol
10. 500 ml aceite para freír

Instructions to make to make Pollo rebozado con salsa de piña

1. Pesar todos los ingredientes y ponerlos a la mano.
2. Mezclar la harina de maíz, la harina de trigo, la sal y la cerveza para hacer el rebozado, este tiene que quedar como si fuera masa para hot cakes.
3. Cortar la pechuga en cubitos.
4. Dejar reposar los cubitos de la pechuga en el rebozado.
5. Colocar un sartén en el fuego y agregar el azúcar y el jugo de piña hasta disolver.
6. Disolver la fécula de maíz con un poco de jugo de piña para después agregar a la mezcla que está en fuego
7. Agregar el chile de árbol para que tome un sabor picoso dejar que reduzca.
8. En una wok o sartén poner a calentar el aceite para freír los trozos de pollo rebozados, dejar escurrir para que se queden sin grasa
9. Servir bañados en la salsa de piña y listo

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