Pastel imposible / Chocoflan

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel imposible / Chocoflan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pastel imposible / Chocoflan is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 17 ingredients and 14 steps. Here is how you can achieve that.

Una receta fácil de hacer
#chocoflan4

Ingredients and spices that need to be Take to make Pastel imposible / Chocoflan:

1. para el flan
2. 1/2 lata leche evaporada
3. 1 lata lechera
4. 3 piezas huevos
5. 1/2 cda café
6. 1/2 cdita fécula de maíz
7. para el caramelo
8. 50 gr azúcar blanca
9. bizcocho
10. 90 gr chocolate semiamargo
11. 30 gr mantequilla
12. 3 piezas huevos
13. 100 gr azúcar blanca
14. 60 gr harina suave
15. 1/4 cda polvo para hornear
16. 1/2 pizca sal
17. 1/2 pizca bicarbonato

Steps to make to make Pastel imposible / Chocoflan

1. Primeramente tener listo el azúcar blanca para nuestro caramelo.
2. Colocamos el azúcar en el recipiente que vamos a trabajar y lo llevamos al fuego hasta obtener un caramelo dorado. Este tiene que estar a fuego lento para que no se queme.
3. Tener listo todos los ingredientes para el flan.
4. Llevamos estos cinco ingredientes a la licuadora y licuamos y reservamos en un recipiente.
5. Tener listo los ingredientes para el bizcocho.
6. Colocamos en un recipiente el chocolate semiamargo Turín con la mantequilla y llevamos a baño María. Reservamos en un recipiente.
7. Enseguida en un recipiente batimos a punto de listón los huevos y el azúcar blanca.
8. Una vez alcanzado el volumen deseado, agregamos el chocolate y la mantequilla derretida y a temperatura ambiente.
9. Posteriorme agregamos en forma de lluvia los polvos cernidos priviamente (harina, polvo para hornear, bicarbonato y sal).
10. Mezclamos muy bien para que no se escape el aire, nos debe quedar una mezcla espesa.
11. Después agregamos cuidadosamente la mezcla encima del camelo.
12. Enseguida verter el flan encima de la mezcla de bizcocho. Cubrimos con papel aluminio el recipiente.
13. Finalmente colocamos el recipiente en otra cacerola y llevamos a baño María por un tiempo de 35 minutos.
14. Resultado final obtenido. Felicidades lo logramos juntos.🍮🍮🍮

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