Pastel de chocolate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de chocolate. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de chocolate is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pastel de chocolate is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pastel de chocolate using 13 ingredients and 12 steps. Here is how you cook it.

#pasteldechocolate2

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. 375 gr mantequillla
2. 200 gr azúcar
3. 12 pzas huevos
4. 250 gr chocolate Turín
5. 300 gr harina
6. 2 cdas Royal
7. Relleno
8. 200 gr chocolate
9. 150 gr crema para batir
10. Jarabe
11. Agua
12. Azúcar
13. Canela

Instructions to make to make Pastel de chocolate

1. Acremamos la mantequilla con la mitad de el azúcar
2. Separar yemas y claras, con las claras realizar un merengue francés (claras, azúcar restante), mientras hacemos esto podemos llevar el chocolate a derretir a baño maría o al microondasde 5 en 5 minutos.
3. Agregar las yemas a la mantequilla una por una alternando los secos (harina).
4. Una vez que el chocolate este tibio agregar a las mezcla de las yemas en forma de hilo
5. Añadimos el merengue francés alternando los secos (harina, Royal) terminando con el merengue francés, debe quedar una mezcla homogénea
6. Vertemos en un molde previamente engrasado y enharinado.
   Hornear por 25 min a 180° o hasta que el cuchillo salga limpio
7. Para el jarabe, ponemos el agua y canela a hervir por 10 minutos, apagamos y reservamos.
8. Para el relleno calentamos la crema para batir y una vez lista agregar el chocolate en trozos. Una vez que el bizcocho salga del horno desmoldamos y dejamos enfriar
9. Con ayuda de un cuchillo sierra cortamos en tres nuestro bizcocho
10. Hidratamos con el jarabe la primera pieza de bizcocho, agregamos el relleno y colocamos la segunda pieza realizamos el mismo procedimiento hasta terminar.
11. Batimos la crema de chocolate colocamos una pequeña capa, enseguida llevamos a refrigeración.
12. Decoramos a nuestro gusto con lo chocolates u otros ingredientes.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Pastel de chocolate. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!