New York Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, New York Cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New York Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. New York Cheesecake is something that I've loved my whole life.
Many things affect the quality of taste from New York Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New York Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New York Cheesecake is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New York Cheesecake estimated approx 1h 30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have New York Cheesecake using 19 ingredients and 15 steps. Here is how you can achieve it.
Sin info, pero pasale a lo barrido 😉👺.
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Ingredients and spices that need to be Prepare to make New York Cheesecake:
- costra
- 100 g galletas MarÃas
- 70 g galleta hony bran
- 30 g almendras
- 50 g azúcar
- 350 g mantequilla
- relleno
- 720 g queso crema
- 270 g azúcar
- 5 huevos
- 100 g harina
- 2 cditas jugo de limón
- 2 cditas vainilla
- 480 g crema ácida
- compota
- 500 g fresas
- 200 g azúcar
- 6 g fécula de maÃz
- 20 g jugo de limón
Steps to make to make New York Cheesecake
- Vamos a comenzar haciendo nuestra costra, para eso vamos a moler nuestras galletas MarÃas, las hony bran y nuestras almendras.



- Ya que este molido, vamos a añadir nuestra azúcar y la mantequilla para hacer nuestra costra.



- En un molde circular vamos a añadirle toda la mezcla, pero esto lo haremos con un papel encerado o enharinando el molde, yo se porque se los digo, después lo tapamos con un film y lo metemos al refrigerador.



- En lo que esa onda se enfrÃa, vamos a hacer nuestro relleno, en un tazón vamos meter nuestro queso y lo empezaremos a batir.

- Después de un tiempo, le añadimos la crema y seguimos batiendo hasta que quede una consistencia asÃ.

- Ahora, solo agregamos el azúcar y nuestra harina, pero ojo, todo esto lo debemos seguir batiendo.


- Ahora, agregamos la vainilla y los huevos los meteremos de uno por uno, para que nuestra mezcla no se estropee.


- Batimos bien para que no huela a huevo y nos deberá quedar una mezcla asÃ.


- Ahora metemos nuestro relleno a la galleta y al horno, a 180 grados directo, aproximadamente una hora.

- Un tip, no llenen demasiado el molde, porque como el relleno tiene huevo, crece y pues si está muy lleno se agrietay no se verá bien. Asà como me quedo a mi.
- Como saber si nuestra cheesecake está listo, movemos el molde y si el relleno está firme, ya estará listo.
- Pasada una hora, nuestro cheesecake estará listo, solo esperemos a que se enfrÃe para meterlo al refrigerador, y en lo que se enfrÃa, haremos la compota.
- En una sartén vamos a poner nuestras fresas con el azúcar.


- Al cabo de unos minutos, se empezará a verse como una mermelada, en ese punto le añadimos nuestra fécula mezclada con un poco de agua, para se quede un poco lÃquida, pero también viscoso.



- Ahora solo queda ponérselo encima de nuestro pastel y estará listo para degustarlo.



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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade New York Cheesecake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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