Gorditas de frijol

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gorditas de frijol. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gorditas de frijol is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Gorditas de frijol is something which I have loved my whole life.

Many things affect the quality of taste from Gorditas de frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorditas de frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gorditas de frijol using 9 ingredients and 4 steps. Here is how you cook it.

#masconmenos esta receta me gusta para no desperdiciar el poquito que queda en el toper 🤭 que los frijoles que el chicharrón que el bistec etc... La podemos rellenar de cualquier cosa. Es muy barata y rendidora

Ingredients and spices that need to be Get to make Gorditas de frijol:

1. 1 kilo masa de maíz (de la tortilleria es muy barata)
2. 3 puños de harina de trigo
3. 1 cucharadita sal
4. c/n frijoles viejitos refritos
5. al gusto salsa
6. al gusto crema
7. c/n agua, poca
8. 3 cucharadas soperas aceite
9. c/s aceite para dorar las gorditas

Instructions to make to make Gorditas de frijol

1. Mezcla la masa con la harina de trigo la sal poca agua y 3 cucharadas de aceite
2. 
3. Hacer bolitas formar las gorditas y cocer en el comal y después pasarlas en aceite
4. Calentar frijoles, rellenar de frijol crema y salsa

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So that's going to wrap this up with this special food How to Prepare Favorite Gorditas de frijol. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!