Fajitas con pimiento rojo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Fajitas con pimiento rojo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fajitas con pimiento rojo is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Fajitas con pimiento rojo is something which I've loved my whole life.

Many things affect the quality of taste from Fajitas con pimiento rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas con pimiento rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas con pimiento rojo is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas con pimiento rojo estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fajitas con pimiento rojo using 6 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fajitas con pimiento rojo:

1. 3 bisteces de res
2. 2 cebollas medianas fileteadas
3. 1 pimiento rojo grande fileteado
4. 1 cucharada ajo sazonado en aceite
5. al gusto condimento para fajitas
6. al gusto sal o caldo de pollo en polvo

Instructions to make to make Fajitas con pimiento rojo

1. Cortamos los bisteces en tiras, retirándoles la grasa, los condimentamos
2. Los llevamos al sartén y sellamos, agregamos el pimiento e integramos, cocinamos 2 minutos, agregamos la cebolla y sal o caldo de pollo al gusto integramos, cocinamos por unos 2-3 minutos y listo
3. Servimos, podemos acompañar con unos frijolitos graneados o machacados, un arroz o espagueti

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