Ensalada de espinacas con tocino

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Ensalada de espinacas con tocino. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Ensalada de espinacas con tocino is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Ensalada de espinacas con tocino is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 25 min.
To begin with this particular recipe, we have to prepare a few components. You can cook Ensalada de espinacas con tocino using 11 ingredients and 8 steps. Here is how you can achieve it.
#espinacas
Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:
- 1/2 bolsa espinaca
- 6 rebanadas tocino
- 1/2 lata elote
- 125 gr champiñones
- viñagreta
- 1/4 taza aceite de oliva
- 4 cdas vinagre blanco
- 1 cda mostaza
- 1 cdita miel de abeja
- al gusto sal
- al gusto pimienta
Steps to make to make Ensalada de espinacas con tocino
- Lavar y desinfectar las espinacas

- Picar el tocino finamente y freír hasta dorar, escurrir y quitar exceso de grasa



- Escurrir los elotes

- Limpiar los champiñones y filetearlos


- Viñagreta: mezclamos con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta

- Verter el aceite en forma de hilo sin dejar de batir hasta obtener una viñagreta homogénea


- Poner las hojas de la espinaca en un recipiente, agregar los granos de elote y mezclar



- Agregar el tocino crujiente y los champiñones, vertemos la viñagreta y servimos



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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Ensalada de espinacas con tocino. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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