Ensalada de espinacas con tocino

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Ensalada de espinacas con tocino. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Ensalada de espinacas con tocino using 10 ingredients and 5 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1 bolsa espinacas
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 g champiñones
5. Vinagreta
6. 1/4 aceite de oliva
7. 4 cdas vinagre de vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. al gusto sal y pimienta

Steps to make to make Ensalada de espinacas con tocino

1. Realizar la mise en place.
2. Picar el tocino finamente, freír y dejar escurrir.
3. Limpiar los champiñones y cortar en filete, reservamos.
4. Para la vinagreta incorporar el vinagre, mostaza, miel de abeja, la sal y pimienta al gusto, mezclar muy bien con el batidor globo.
   En forma de hilo agregar el aceite de oliva sin dejar de batir para que nuestra vinagreta sea homogénea.
5. Para el armado de nuestra ensalada, poner las hojas de espinacas con los elotes y mezclamos.
   Espolvorear con el tocino crujiente y agregar los champiñones.
   Añadir la vinagreta antes de comer.

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