Ensalada de espinacas con tocino

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Ensalada de espinacas con tocino. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Ensalada de espinacas con tocino is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 10 ingredients and 6 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1 bolsa espinacas
2. 12 rebanadas tocino
3. 250 g tocino
4. 1 lata elote dorado
5. Vinagreta
6. 1/4 taza aceite de oliva
7. 4 cdas vinagre de vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. c/n sal y pimienta

Steps to make to make Ensalada de espinacas con tocino

1. Vamos a empezar pensando nuestros productos.
2. Ahora, en nuestra tabla vamos a picar nuestros tocinos y a rebanar nuestros champiñones.
3. En una sartén, vamos a freír nuestro tocino.
4. Después, en un tazón vamos a mezclar nuestra mostaza, vinagre, miel y sal pimienta.
5. Ya que se haya mezclado bien, agregamos nuestro aceite de oliva en forma de hilo para que se incorpore bien.
6. Ahora pasamos a montar, poniendo nuestras espinas, champiñones y los granos de elote, y listo, tendríamos nuestra ensalada lista.

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