Chun kun

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Chun kun. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chun kun is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Chun kun is something which I have loved my whole life.

Many things affect the quality of taste from Chun kun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Chun kun using 14 ingredients and 10 steps. Here is how you can achieve that.

#comidachina

Ingredients and spices that need to be Get to make Chun kun:

1. para la masa:
2. 50 gr fécula de maíz
3. 50 gr harina de trigo
4. 200 ml agua hirviendo
5. 2 gr sal
6. relleno:
7. 30 gr calabaza
8. 30 gr pimiento rojo
9. 30 gr zanahoria
10. 20 gr cebolla
11. 20 gr col
12. 2 gr sal
13. 10 gr acelga
14. 500 ml aceite

Steps to make to make Chun kun

1. Mise en place
   Hacer una masa con harina de arroz fécula y
   harina de trigo agregar sal y agua.
2. Amasar y dejar reposar un poco.
3. Cortar las verduras en juliana delgadas.
4. La col y acelga cortar en chifonade.
5. Preparación:
   Para el relleno saltear las verduras y agregar sal.
6. Con ayuda de un palote extender la masa para
   hacer una tiras largas y un poco anchas para
   poder hacer los rollitos.
7. Rellenar con la verdura salteadas.
8. En un wok agregar aceite para freír los rollitos.
9. Después de freír poner a escurrir un poco por el
   exceso de grasa.
10. Servir acompañado de salsa de soya.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Chun kun. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!