Chocoflan

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Chocoflan. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocoflan is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chocoflan is something that I have loved my entire life.
Many things affect the quality of taste from Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocoflan is 8 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocoflan estimated approx 1:30 minutos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chocoflan using 14 ingredients and 14 steps. Here is how you can achieve that.
#chocoflan4
Ingredients and spices that need to be Take to make Chocoflan:
- 180 gr chocolate semiamargo Turín
- 50 gr mantequilla
- 6 pzas huevo
- 100 gr azúcar blanco
- 120 gr harina suave
- 1/2 cucharada polvo para hornear
- 1 pizca sal
- 1 pizca bicarbonato de sodio
- ingredientes para el flan
- 1 lata leche condensada
- 1 lata leche evaporada
- 6 pzas huevo
- 1 cda vainilla
- 1 cdita fécula de maíz
Steps to make to make Chocoflan
- Prepara tu mise en place de los ingredientes para el bizcocho

- Primero incorporamos los 6 huevos y el azúcar en un bowl y batimos hasta que queda en punto de turrón o punto de listón


- En un recipiente que aguante el calor pondremos el chocolate y la mantequilla y lo derretiremos


- Poner a la mezcla de huevo con azúcar el chocolate en forma de listón e incorporar de manera envolvente para que no pierda tanto aire


- Ya que se haya incorporado bien el chocolate pondremos nuestra harina con la sal, bicarbonato y polvo para hornear en forma de lluvia e incorporaremos de manera envolvente

- En el en qué haremos el flan pondremos 100 gr de azúcar blanca y llevaremos a fuego directo hasta que se haga caramelo

- Mientras tanto haremos la mezcla para el flan, pondremos nuestra mise en place

- En la licuadora pondremos todos los ingredientes y los licuaremos hasta tener una consistencia homogénea



- Ya que tengamos todas las mezclas listas y el caramelo pondremos la primera capa que será la mezcla bizcocho o de chocolate


- Como sigue te pondremos la mezcla de flan de una manera cautelosa para que nos quede una capa de la misma, yo me ayude de una pala para que al ver no fuera directo


- Ya que tengamos todo listo lo taparemos y lo llevaremos a una olla a la cual le pondremos agua

- Dejaremos que se cocine a baño María a fuego medio aproximadamente media hora

- Ya que se haya cocinado sacamos de agua con cuidado y dejamos enfriar un poco para poder voltearlo a nuestro plató
- Decoramos y está listo para comer


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So that's going to wrap it up for this exceptional food Steps to Make Homemade Chocoflan. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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