Cheesecake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cheesecake is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake is 4-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cheesecake using 16 ingredients and 16 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cheesecake:

1. 100 gr galletas María
2. 100 gr galletas Honey Bran
3. 30 gr almendras molidas
4. 50 gr azúcar blanco
5. 350 gr mantequilla (base cheesecake)
6. 720 gr queso crema
7. 270 gr azúcar blanco
8. 5 piezas huevo
9. 100 gr harina suave
10. 2 cditas jugo de limón
11. 2 cditas extracto de vainillla
12. 480 gr crema ácida (relleno cheesecake)
13. 500 gr fresa
14. 200 gr azúcar blanco
15. 6 gr fécula de maíz
16. 20 gr jugo de limón (compota de fresa)

Steps to make to make Cheesecake

1. Pesamos todos los ingredientes para tenerlos ya listos
2. Licuamos las galletas y en un bowl las mezclamos con el azúcar, las almendras molidas, canela en polvo (opcional) y la mantequilla derretida hasta formar una masita
3. 
4. Colocamos la masa en el molde de hornear y extendemos por las orillas con un grosor de 3 cm, tapamos con fill y refrigeramos
5. En un bowl con ayuda de una pala o batidor globo, suavizamos el queso crema hasta que esté pomada, agregamos el azúcar y lo integramos
6. Agregamos los huevos uno por uno, vainilla, jugo de limón, la harina suave y mezclamos muy bien
7. 
8. Por último agregamos la crema ácida y mezclamos muy bien hasta obtener una mezcla homogénea y vertemos sobre los moldes con galleta
9. Horneamos a 170°c durante 1 hora y media a baño María
10. En lo que el cheesecake se hornea, haremos la compota de fresa
11. En una sartén o en una olla ponemos la fresa picada y dejamos que se consuma unos minutos, agregamos el azúcar y revolvemos, agregamos un poquito de agua (opcional)
12. Ya que esté hirviendo agregamos la fécula de maíz hidratada con el jugo de limón y revolvemos muy bien
13. Dejamos cocinar unos minutos hasta que comience a espesar y retiramos del fuego
14. Sacamos del horno el cheesecake una vez que la mezcla ya no se mueva y al momento de insertar un palillo este salga limpio
15. Dejamos enfriar y procederemos a colocar la compota de fresas encima
16. Listo, a disfrutar de este delicioso cheesecake

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Cheesecake. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!