Cerdo en salsa satay

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cerdo en salsa satay. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cerdo en salsa satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo en salsa satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Cerdo en salsa satay using 12 ingredients and 5 steps. Here is how you can achieve that.

Muchos defienden que el satay fue inventado por los inmigrantes procedentes de China que solían vender los pinchos de carne en una barbacoa callejera. Para decir esto argumentan que la palabra satay significa en el dialecto de Xiamen «tres veces apilado», y realmente el satay se elabora muy a menudo con tres pedazos de carne «apilados» sobre el pincho de bambú a modo de brocheta.
#comidachina2

Ingredients and spices that need to be Make ready to make Cerdo en salsa satay:

1. 150 gr lomo de cerdo
2. 20 gr cebolla cambray
3. 20 gr ajo
4. 50 gr pimiento amarillo o rojo
5. 20 gr ejotes
6. 20 gr espárragos
7. 50 gr cacahuate crudo
8. 10 gr azúcar glass
9. 3 gr chile de árbol
10. 10 gr jengibre
11. 55 ml leche de coco
12. 55 ml aceite vegetal

Instructions to make to make Cerdo en salsa satay

1. Realizar la mise en place:
   Cortar la carne en cubos medianos, picar el ajo, jengibre y cebolla en brunoise.
   Cortar los chiles morrón en bastones.
   Limpiar los espárragos y ejotes.
2. Preparación: tostar los cacahuates y los chiles de árbol moviendo para evitar que se quemen.
3. Colocar los chiles y cacahuates en la licuadora, agregar la leche de coco y licuar, después agregar en un recipiente, añadir azúcar glass, mezclar y reservar.
4. En un wok agregar aceite, cuando esté caliente añadir la proteína y saltear, cuando esté cocinado retirar y reservar.
5. En el mismo aceite saltear las verduras, después regresar la carne al wok, y servir al gusto acompañado de la salsa satay

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