Baozi o dumplings

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Baozi o dumplings. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baozi o dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Baozi o dumplings is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Baozi o dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi o dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi o dumplings is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi o dumplings estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baozi o dumplings using 14 ingredients and 7 steps. Here is how you can achieve it.

Originarios de la provincia de Cantón, en el sur de China, su nombre original es dim sum y significa pequeño bocado que toca el corazón, los dumplings son una especie de empanadas son elaboradas con masa de trigo o arroz se puede rellenar con carnes, mariscos o vegetales. #cocinachina

Ingredients and spices that need to be Take to make Baozi o dumplings:

1. 400 gr harina de trigo
2. 200 ml agua
3. 20 gr azúcar
4. 4 gr sal
5. 5 gr levadura seca
6. 200 gr molida de cerdo
7. 200 gr molida de res
8. 50 gr cebolla
9. 10 gr ajo
10. 3 gr clavo
11. 10 gr anís estrella
12. 50 ml miel
13. 10 ml vinagre
14. 10 ml salsa de soya

Instructions to make to make Baozi o dumplings

1. Hacer una masa con la harina, el agua, azúcar, sal y la levadura fresca previamente hidratada.
2. Cortar en cubos chiquitos la cebolla y el ajo.
3. En un sartén agregar las carnes para cocinar, agregar el anís, la miel, la salsa de soja y el vinagre.
4. Formar bolitas de masa para extenderla con ayuda de un palote para después rellenarlas con la carne
5. Una vez formados los dumplings en una vaporera de bambú se ponen a cocer al vapor por 15 minutos.
6. Si no se cuenta con una vaporera de bambú se puede usar una normal de aluminio solo usar papel encerado para que no se peguen.
7. Y listo a disfrutar.

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So that is going to wrap it up with this special food How to Make Ultimate Baozi o dumplings. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!