Pastel imposible o Chocoflan

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pastel imposible o Chocoflan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel imposible o Chocoflan is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pastel imposible o Chocoflan is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible o Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible o Chocoflan is 10-12 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible o Chocoflan estimated approx 1 a 2 horas.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastel imposible o Chocoflan using 13 ingredients and 7 steps. Here is how you can achieve it.

Uuy este pastelito 🥧 lo hice para mi esposo en su cumpleaños, se volvió su favorito en el mundo, claro que ya lo había probado de pastelería comercial, pero me dijo que nada lo igualaba 😜😍, y pues es sencillo, solo hacerlo con amor y sale deliiiciooso, un dato es que no utilizo caramelo sino cajeta 😉🤤🥴

Ingredients and spices that need to be Make ready to make Pastel imposible o Chocoflan:

1. para el flan
2. al gusto cajeta
3. al gusto nuez picada
4. 5 huevos grandes o 6 pequeños
5. 1 lata leche condensada
6. 1 lata leche evaporada
7. 1 cucharada vainilla
8. 1 taza leche
9. para el pan
10. 1 caja harina de pastel de chocolate🍫
11. 3 huevos
12. 1/2 taza aceite
13. 1 1/4 tazas leche

Steps to make to make Pastel imposible o Chocoflan

1. Precalentar el horno a 175 °
2. En la licuadora o procesador de alimentos, agregar los 5 huevos, la leche condensada, la leche evaporada, la vainilla y la taza de leche y reservar
3. En un bowl a mano o con batidora agregar la harina de pastel, (y los ingredientes que indica en la caja) que son la 1/2 taza de aceite, los 3 huevos y en lugar de agua que es lo que piden en el instructivo ponerle 1 1/4 de leche. Yo utilicé esta y sabe riquísimo
4. En un refractario o molde puede ser el de la gelatina, uno redondo, uno cuadrado a tu elección, agregar la cajeta a temperatura ambiente y distribuir por todo el molde y un poco por las orillas hacia arriba, colocar la mezcla del pastel y después sobre esta la mezcla del flan, y cerrar con papel aluminio.
5. Buscar un recipiente más grande que el que usamos y ponerle agua 💧 para que pueda hornearse a baño maría. Yo usé uno de aluminio
6. Hornear por 1 hora aproximadamente, se recomienda ir revisando el cocimiento, introduciendo un palillo y ver que no venga con mezcla de harina etc. Depende del horno es el tiempo de cocimiento en el mío fueron 2 hrs
7. Por último sacar el molde dejar enfriar un poco, voltear y agregar las nueces, enfriar unas 2 horas y listo!! Es D E L I C I O S O

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So that's going to wrap it up with this exceptional food Recipe of Homemade Pastel imposible o Chocoflan. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!