Pastel de chocolate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de chocolate. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de chocolate is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pastel de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de chocolate using 18 ingredients and 14 steps. Here is how you cook that.

#pasteldechocolate3

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 piezas huevo
4. 250 gr chocolate
5. 300 gr harina de trigo
6. 2 cdas Royal (bizcocho)
7. 400 ml crema para batir
8. 300 gr chocolate oscuro (crema de chocolate)
9. 150 ml crema para batir
10. 200 gr chocolate (ganache)
11. al gusto mango picado
12. al gusto nueces picadas
13. al gusto duraznos picados (relleno)
14. 100 ml agua
15. 1 raja canela
16. 10 ml brandy
17. 1 cda vainilla
18. 40 gr azúcar (almíbar)

Steps to make to make Pastel de chocolate

1. Pesamos todos los ingreidntes para tenerlos ya listos
2. En un bowl batimos la mantequilla con el azúcar hasta que esté esponjoso y claro
3. Separamos las claras de las yemas, las yemas las batimos con la mantequilla y las claras las hacemos un merengue francés
4. Derretimos el chocolate en el microondas en intervalos de 15 segundos o a baño María y se lo agregamos en forma de hilo a la mezcla de yemas con mantequilla
5. Cernimos los secos y a la mezcla de chocolate vamos intercalando entre merengue y harina con movimientos envolventes, hasta finalizar con una mezcla homogénea
6. Engrasamos y enharinamos los moldes, vertemos la mezcla hasta la mitad o 3/4 de su capacidad
7. Horneamos a 180°c durante 25 minutos o hasta que un palillo salga limpio al insertarlo, no abrir el horno y dejarlo enfriar cuando esté listo.
8. En lo que los bizcochos se hornean, haremos un almíbar, en una cacerola colocamos agua, raja de canela, azúcar, vainilla y brandy, dejamos que de un primer hervor, retiramos del fuego, dejamos enfriar y estará listo
9. Haremos la ganache, en un bowl colocamos el chocolate y la crema para batir, podemos hacer este procedimiento en baño María o en microondas, solo necesitamos calentarlo y derretir el chocolate con la crema y estará listo, movemos constantemente para que tome textura y dejamos enfriar
10. Ya que los bizcochos estén fríos, los cortamos en 2 o 3 capas con ayuda de un cuchillo sierra
11. Antes de comenzar a ensamblar, haremos la crema de chocolate, podemos comprar la crema para batir sabor chocolate y solo necesitamos batirla o comprar sabor neutro y agregar el chocolate derretido
12. Comenzamos el ensamblado del pastel, mojamos los bizcochos, ponemos ganache, rellenamos con fruta y colocamos una capa de crema en las orillas, hacemos un crumb coat al pastel (capa fina de frosting antes de poner la última para que esta quede perfecta) y refrigeramos unos 15 minutos
13. 
14. Terminamos de decorar el pastel y estará listo para disfrutarse

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