Pastel de chocolate

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel de chocolate. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel de chocolate is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Pastel de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 5 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de chocolate using 8 ingredients and 18 steps. Here is how you can achieve that.

#pasteldechocolate4 alguien dijo chocolate¿? Claro que sí anímate a preparar está deliciosa receta de pastel de chocolate fácil y deliciosa.

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 375 gr mantequilla
2. 200 gr azúcar
3. 12 piezas huevo
4. 250 gr chocolate
5. 300 gr harina
6. 2 cucharadas Royal
7. c/n crema para batir
8. al gusto duraznos para decorar

Steps to make to make Pastel de chocolate

1. Primero vamos a tener listo la mise en place para nuestro bizcocho.
2. Después vamos a separar las claras y las yemas.
3. Luego vamos a acremar nuestra mantequilla y vamos a agregarle el azúcar.
4. Después vamos a agregarle las yemas una por una, agregamos dos yemas y para esto ya tenemos que tener listo el chocolate derretido y se lo agregamos.
5. 
6. Seguimos batiendo y proseguimos agregando las yemas restantes.
7. Lo siguiente que vamos a hacer es el merengue francés y le agregamos el azúcar restante
8. 
9. Lo siguiente que vamos a hacer es alternar el merengue francés con la mantequilla el azúcar y las yemas agregamos el merengue y revolvemos de forma envolvente.
10. 
11. Después le agregamos harina poco a poco la harina ya debe estar previamente cernida continuamos con el merengue y así sucesivamente.
12. Ya que tengamos nuestra mezcla lista vamos a vaciar lo en nuestro molde previamente engrasado y enharinado.
13. Precalentamos el horno a 180° y horneamos por 25 minutos o hasta que el cuchillo salga limpio.
14. Para nuestro almíbar hay que agregar en una olla 200 ML de agua y azúcar que sería 400 gr una rajita de canela y algún cítrico dejamos hervir y reservamos.
15. Desmoldamos y cortamos después vamos a hidratar con el almíbar.
16. Rellenamos en este caso yo le agregué cubitos de duraznos.
17. De ahí vamos a cubrir el bizcocho con crema pastelera y decoramos al gusto.
18. Listooooo a disfrutar.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pastel de chocolate. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!