Pastel de chocolate

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de chocolate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pastel de chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 4 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de chocolate using 16 ingredients and 22 steps. Here is how you cook it.

#pasteldechocolate4

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 200 gr azúcar
3. 250 gr chocolate
4. 375 gr mantequilla
5. 2 cda polvo para hornear
6. 12 huevos
7. 300 gr harina
8. Crema de chocolate
9. 300 gr chocolate oscuro Turín
10. 400 gr crema para batir Lyncott
11. Ganache
12. 200 gr chocolate
13. 150 gr crema para batir Lyncott
14. Jarabe sencillo
15. c/n agua
16. c/n azúcar

Instructions to make to make Pastel de chocolate

1. Hacer mise en place
2. Derretir el chocolate a baño María o en microondas, reservar
3. Acremar la mantequilla con la mitad del azúcar, hasta que quede esponjosa y de color claro
4. Una vez acremada la mantequilla con el azúcar, agregar el chocolate en forma de hilo (debe estar tibio), reservar la mezcla
5. Separar claras y yemas
6. Montar las claras con la otra mitad del azúcar a punto de nieve o turrón y agregar las yemas una a una
7. 
8. A la mezcla de chocolate con mantequilla se le agregara merengue y después harina en forma de lluvia, ir intercalando secos y merengue, terminando con el merengue
9. Engrasar y enharinar los moldes
10. Verter la mezcla en los moldes hasta una tercera parte
11. Hornear a 180°c durante 25-40 minutos
12. Sacar del horno y dejar enfriar para desmoldar
13. Para hacer la crema de chocolate:
    En un bowl agregar la crema para batir fría, montarla hasta que esté un poco crecida y luego agregar el chocolate previamente derretido y tibio en forma de hilo y seguir batiendo. Reservar
14. Para el ganache líquido:
    En una ollita poner la crema, calentarla hasta que llegue al punto de ebullición, agregar el chocolate, mover y retirar del fuego
15. Reservar
16. Cortar en dos cada bizcocho
17. Poner en el plato o base en la que se se vaya a trabajar
18. Decorar con el ganache líquido, tratando de hacer la técnica de drip (gotas)
19. Hidratar el bizcocho con el jarabe simple natural (capa por capa)
20. Ahora se pondrá un capa de bizcocho, se hidratara y seguido poner un poco de crema de chocolate (hacer este paso capa por capa)
21. Tapar todo el bizcocho con la crema de chocolate
22. Decorar y listo

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So that is going to wrap this up with this special food Steps to Prepare Homemade Pastel de chocolate. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!