Pan bola de azúcar

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pan bola de azúcar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan bola de azúcar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pan bola de azúcar is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan bola de azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bola de azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan bola de azúcar estimated approx 5 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pan bola de azúcar using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan bola de azúcar:

1. masa principal
2. 2 1/2 kg harina
3. 50 gr levadura seca
4. 2 l agua
5. 500 gr azúcar
6. 10 gr sal
7. masa secundaria
8. 23 pzas huevo
9. 1 1/2 kg azúcar
10. 3 kg harina
11. 1 1/2 kg manteca de cerdo
12. decoración
13. 500 gr azúcar

Instructions to make to make Pan bola de azúcar

1. Masa principal: Formar un volcán con la harina y en el centro, verter el azúcar. Calentar el agua y verter la levadura. Incorporar al volcán y mezclar bien con la sal. Amasar, tapar y fermentar por dos horas.
2. Masa secundaria: Al fermentar la masa anterior, verter la mezcla a una "artesa" e incorporar el azúcar y los huevos. Posteriormente, integrar la harina y la manteca de cerdo, hasta crear una masa. Amasar hasta que esté lista.
3. Hacer pequeñas bolitas y reservar en láminas para hornear hasta que doble su tamaño.
4. Una vez listas, espolvorear el azúcar en la parte superior y dejar reposar nuevamente, mientras se prepara el horno para su cocción.
5. Cocer entre 5 a 15 minutos, cuidando siempre la cocción.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Pan bola de azúcar. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!